Unfortunately, all of the stores were closed and the weather was bad, so I decided to just do everything properly and not rushed first thing in the morning. ![]() On this platform we preach about getting out of our comfort zones and making cooking fun, and to be excited for new challenges! I’ve made Butter Chicken to Lasagna alla Bolognese to Crispy Korean Popcorn Chicken, I shouldn’t be scared of this! Public Service Announcement: If you’re ever putting off a dish because you’re scared it’s going to be “hard,” trust me, you’ll realize it’s not as tough as it is! Cross off those recipes that are on your bucket list now, and share your experience with me in the comments or reach out on social media such as my Instagram to let me know what you made and how it felt to finally make something you’ve always wanted to! The Bucket List is one of my four themes in my one-month Live to Cook challenge, which is perfect to kick off the new year! Yes, 2022 is still fresh, and if cooking at home more frequently or refining or expanding your kitchen skills was one of your resolutions, then don’t give up! The Live to Cook challenge will guide you through, along with some motivational tips I have in my Make Cooking Fun!! guide! Download both of these by clicking here!īack to Coq au Vin! Friday night I had it in my head that yes, I’m finally going to make it! Ideally, you’d marinate the chicken overnight, and I almost took a late night stroll out to get the ingredients. Why did I not make it? Well, I thought it would be hard! I know, silly me. ![]() Coq au Vin was featured here, and I just wanted to make that so bad! Yes, I think it’s been about 5 years or more I’ve been dreaming of preparing this dish. I remember picking up a magazine by Cooking Light and it was the chicken edition. I think Coq au Vin is a dish that I’ve been eyeing not too long after I came to Canada. ![]() I actually didn’t know what I was going to make till the evening before! I really love Valentine’s Day, and of course I want to treat my other half to something special! While I know that anything would be greatly appreciated, I really wanted this Valentine’s Day to be a memorable one! Time for a story! This will be quick, I promise! I made this on the Saturday of Valentine’s Day - don’t worry, I will make a dinner for tonight (I’m sharing this recipe right on Valentine’s Day!).
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